Food at Palma International Boat Show 2016 - Official Press Releases and Media Reports on Nautical Matters affecting the Spanish Balearic Islands.


Palma International Boat Show 2016
Palma Old Port ( Moll Vell / Muelle Viejo ) Area
 28th April - 2nd May



Food at Palma Boat Show 2016.
Press Releases and Media Updates.



Nautical Updates from Mallorca.                                       27-04-2016
From           Further updates and images awaited.

Visitors to the combined Palma Boat Show 2016 and Palma Superyacht Show 2016 will be spoilt for choice when they become peckish after admiring the highly impressive range of yachts and superyachts on display. There will be an abundance of culinary options available both within the show areas, within the adjacent Moll Vell recent redevelopment and within 200 mtrs of the exhibition area.


Michelin starred British chef Marc Fosh will again be operating his Blue Café which will be providing a range of typical tapas and cocktails. Marc Fosh operates a number of eateries in Palma.  See Simply Fosh.     More details awaited.


Turquesa Catering will be operating a maquee providing typical Mallorquin fare. Owner Saúl Martos has 25 years experience of providing catering for major events and weddings in Mallorca.  Drinks,cocktails and a wide variety of patisseries and sushi. Located close to the main (cathedral) entrance                              


The recently redeveloped Moll Vell commercial centre offers dining facilites overlooking the Boat Show area:-


  - Chiliss No3 Restaurant. "A place to celebrate good food, friendship and happiness - We define ourself through our casual cuisine, which finds it's inspiration all around the world and our service, casual with a familiar atmosphere".

   More info at  Chillis on facebook   Tel: Tel. +34 971 49 55 40    Web Link


- Port Blanc Restaurant. Offers high quality international cuisine. array of produce.
    Marina Moll Vell Local N° 2, 07012 Palma
   Tel: +34 971 255 422  Email:      Web Link  


- Mar de Nudos - Restaurant & Modern Brasserie.         A La carte Menu

  Marina Moll Vell

  Tel: +34-971-214722    Email:        Web Link



RESTAURANT PESQUERO overlooks the fishing quay - in existence for 60 years - specialises in Mediterranean food and drink, paella and the freshest fish and seafood.
     - Dish of the day at 10€                       web link

     - Menu del dia  at 15€                          web link
     - Comprehensive a la carte menu          web link
     - Delicious tapas                                  web link
     - Live Music:                                        web link
          · Thursday 28th, at 22:30 hrs, Jam Session with Jazz n'Time
          · Friday 29th, at 23:30 hrs, Jazz with Le Carromato & Marta Elka
          · Saturday 30th, at 23:30 hrs, latin Music with Alo-Q-Bano

   Moll de la llonja, Palma. Tel: +34 971 715 220   Fax: +34 971 725 868

   Email:   Web:   

   Location of Restaurant Pesquero. 


Restaurant Pesquero also operate a cafeteria area within the show zone at which hot and cold drinks + snacks and patisseries are available. Access provided to the adjacent main restaurant. 


Restaurant Can' Eduardo. Can' Eduardo, a renowned fish restaurant of some 70 years standing is located to the west of the Boat Show exhibition area - on the first floor with impressive views over the fishing quay, Boat Show area towards Palma Cathedral. Can' Eduardo specialises in fish and seafood fresh from the adjacent fish market and paellas of all varieties.                         See Menu
Restaurant Can' Eduardo, Sa Lotja des Peix, Palma. 

Web:    TWITTER : @RestCanEduardo 

Reservations: Tel: +34-971-721182 or +34-608-396100


The historic city of Palma de Mallorca offers a myriad of fine restaurants covering a huge range of cuisines to suit all tastes and budgets. Some selections:-

  - Restaurants in Palma de Mallorca.                        Web Link    

  - Restauranats in the popular Santa Catalina area of Palma.    Web Link 

   - Michelin Starred Restaurants in Mallorca.              Web Link

   - Luxuary Restaurants in Mallorca.                          Web Link 


Your restaurant suggestions welcomed.


Best wishes for an enjoyable visit to Palma Boat Show and Superyacht Show 2016.


Geoff Williamson 


Sunday 17th April 2016

Marc Fosh will delight visitors with his most creative Tapas

The gastronomic offering at the 33rd Palma Boat Show and the 4th Palma SuperYacht Show will also feature restaurants Mar de Nudos, Port Blanc, Pesquero and Chilis as well as Turquesa Catering

Saturday the 16th of April 2016, Palma.- Gastronomy will once again have an important role to play at the 33rd edition of the Palma Boat Show and the 4th Palma SuperYacht Show which will be held from the 28th of April to the 2nd of May at Palma's Moll Vell. First rate restaurants will offer visitors their finest cuisine during the five days the fair runs, all combined with the exclusive atmosphere which is assured year after year. In fact, gastronomy is so significant at the Boat Show that not even the Michelin starred Chef Marc Fosh wants to miss out.

For the third year running, this Chef, who is British by origin but has lived on Mallorca for many years, will add extraordinary flavour to the fair, specifically to the super yacht area organised by Balearic Yacht Brokers Association (BYBA).

For this edition, Fosh has given Tapas the starring role, as opposed to the menus offered in previous years. “We are going to work in a much easier and more comfortable way for participants, and this will allow us to reach many more people and make everything a bit more fun,” explained the Chef.

The interaction between a gourmet Chef and the fair visitors will doubtless be one of the yachting fair's most special moments. “We aim to add our own quality touch to the gastronomy on offer,” said Marc Fosh.

There are of course many more culinary options. Restaurants located in the Moll Vell itself such as Port Blanc, at the foot of Palma's cathedral which offers an international culinary combination or Chilis Restaurant, with its seafront terrace and fun cuisine inspired by all corners of the globe and featuring varied dishes created with a spectacular and wide-ranging array of produce.

Perhaps the most traditional of the participating establishments is the Cafe Restaurant Pequero; it boasts over 50 year's worth of history and serves Mediterranean food and drink, rice dishes, fish and seafood, grilled meats and market fare. It will also be offering a special menu for the duration of the yachting fair. Gastronomy at the Boat Show is nothing if not varied, and another example of this is the mixture of Mediterranean and Japanese cuisine which visitors can enjoy at Mar de Nudos, another one of the restaurants which will be present at the fair.

And to complete the culinary offering, Turquesa Catering will fill a marquee with the flavours of Mallorcan cuisine, with classic pastries such as empanadas and cocarois, as well as a fusion of Asian and Mediterranean cuisine, and some very varied Tapas.

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Tuesday 12th April 2016

Directora Gabinete Comunicación y Prensa
Beatriz Díez Mayans
Tel: 691 361 870

Equipo periodistas Gabinete Comunicación y Prensa
Paula Medrano
Tel: 685 846 872

Víctor Vivó (català)
Tel: 600 661 721

Andreas John, (English – German)
Tel: 628 621 673

Email contacto:   



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